Cover of: Handbook of vegetable science and technology |

Handbook of vegetable science and technology

production, composition, storage, and processing
  • 721 Pages
  • 2.34 MB
  • 4250 Downloads
  • English

Marcel Dekker , New York
Vegetables, Truck farming, Vegetables -- Postharvest technology, Vegetables -- Proce
Other titlesVegetable science and technology
Statementedited by D.K. Salunkhe, S.S. Kadam.
SeriesFood science and technology ;, 86, Food science and technology (Marcel Dekker, Inc.) ;, 86.
ContributionsSalunkhe, D. K., Kadam, S. S.
Classifications
LC ClassificationsSB320.9 .H35 1998
The Physical Object
Paginationx, 721 p. :
ID Numbers
Open LibraryOL699047M
ISBN 100585158177, 0824701054
LC Control Number97046799

"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world.

Provides comparative data for each vegetable by: Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world.

It provides contemporary information that brings together current knowledge and Format: Hardcover. "Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world.

Provides comparative data for each vegetable presented/5(4). Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing (Food Science and Technology) 1st Edition by D. Salunkhe (Author), S.

Kadam (Author). The Handbook of Vegetable Pests is intended to assist anyone in need of an easy-to-use, and yet comprehensive, survey of all pests likely to be encountered in North America. This Handbook provides thorough identification guides, descriptions of pest life history, and pest management recommendations.

The text is well illustrated with hundreds of. Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world.

It provides contemporary information that brings together current knowledge and. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing specific flavors and their commercialization, then detailing the technical aspects, including biology, biotechnology, chemistry, physiochemistry, processing, analysis, extraction, commodities, and.

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Salunkhe, S. Kadam. Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today.

Department of Food Science and Technology Punjab Agriculture University Punjab, India handbook of fruits and fruit processing discusses these and temporary reference and source book such as this handbook, Fruits Handbook of Fruits and Fruit Processing 3.

Handbook of Vegetable Science and Technology book. Production, Compostion, Storage, and Processing DOI link for Handbook of Vegetable Science and Technology. Handbook of Vegetable Science and Technology book. Production, Compostion, Storage, and Processing.

By D. Salunkhe, S. Kadam. Edition 1st Edition.

Description Handbook of vegetable science and technology FB2

First Published eBook. This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world.

It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, stor. P1:SFK/UKS P2:SFK/UKS QC:SFK/UKS T1:SFK fm BLBSSinha September11, Trimmm×mm Contributors Jasim Ahmed PolymerSourceInc.

Dorval,Montreal,QuebecH9P2X8,Canada´ Tanweer Alam BanarasHinduUniversity Varanasi,UttarPradesh,India R.Y.

Details Handbook of vegetable science and technology EPUB

Avula DepartmentofFoodScienceand Technology. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing specific flavors and their commercialization, then detailing the technical aspects, including biology, biotechnology, chemistry, physiochemistry, processing, analysis, extraction, commodities, and.

Handbook of Vegetable Science and Technology D. Salunkhe, S. Kadam This authoritative reference furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world.

Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field.

The book can be considered as a companion to Y. Hui’s popular Handbook of Fruits and Fruit Processing ().Author: Nirmal Sinha. Handbook of Vegetable Science and Technology (Food Science and Technology) D. Salunkhe, S. Kadam "Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world.

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world.

It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers 2/5(1). Handbook of Vegetable Science and Technology by D. Salunkhe,available at Book Depository with free delivery worldwide.5/5(1).

Also available as an electronic book via the World Wide Web to institutions affiliated with netLibrary, Inc. Includes bibliographical references and index.

Series Food science and technology ;, 86, Food science and technology (Marcel Dekker, Inc.) ;, Other Titles Vegetable science and technologyPages: "Handbook of Seed Science end Technology is an extensive reference text that focuses on the underlying mechanisms of seed biology and the impact of powerful biotechnological approaches on world hunger, malnutrition, and consumer preferences.

Department of Plant Foods Science and Technology, Instituto del Frío Consejo Superior de Investigaciones Científicas (CSIC) Ciudad Universitaria E Madrid, Spain E-mail: [email protected] Csaba Balla (Chapter 7) Corvinus University of Budapest, Faculty of Food Science, Department of Refrigeration and Livestock Products Technology.

handbook of postharvest technology Download handbook of postharvest technology or read online books in PDF, EPUB, Tuebl, and Mobi Format. Click Download or Read Online button to get handbook of postharvest technology book now.

This site is like a library, Use search box in. Knott S Handbook For Vegetable Growers available for download and read online in other formats. Divided into three parts, this book discusses principles of vegetable production, explores the science and technology of vegetable crops (covering 12 major crop areas) and provides a.

Handbook of vegetable science and technology. Production, composition, storage, and processing. Author Affiliation: Correspondence address: Department of Nutrition and Food Sciences, Utah State University, Logan, Utah, USA.

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Book: Handbook of vegetable science and. Handbook of Vegetable Pests Handbook of Vegetable Pests. Editor/Author Capinera, John L. Publication Year: Publisher: Elsevier Science & Technology.

Price: Core Collection Only ISBN: Category: Science - Botany Image Count: Book Status: Available. "This authoritative reference furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world." "Written by over 25 experts from North America and Asia, the Handbook of Vegetable Science and Technology is an indispensable resource for agricultural.

Get this from a library. Handbook of vegetable science and technology: production, composition, storage, and processing. [D K Salunkhe; S S Kadam;] -- "This authoritative reference furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and.

Handbook of Fruit and Vegetable Flavors explores the fl avor science and technology of fruits and vegetables, spices, and oils by fi rst introducing specifi c fl avors and their commercialization, then detailing the technical aspects, including biology.

HANDBOOK OF VEGETABLE SCIENCE AND TECHNOLOGY Production, Composition, Storage, and Processing edited by D. Salunkhe and S. Kadam. This authoritative reference furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world.

The Handbook of Drying of Vegetables and Vegetable Products discusses various technologies such as hot airflow drying, freeze drying, solar drying, microwave drying, radio frequency drying, infrared radiation drying, ultrasound assisted drying, and smart drying.

The book’s chapters are clustered around major themes including drying processes.Handbook of Vegetable Science and Technology PDF By:D.

K. Salunkhe,S. S. Kadam Published on by CRC Press |Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world.

The Handbook of Vegetable Pests is intended to assist anyone in need of an easy-to-use, and yet comprehensive, survey of all pests likely to be encountered in North America. This Handbook provides thorough identification guides, descriptions of pest life history, and pest management recommendations.

The text is well illustrated with hundreds of Pages: